How To Spot The Restaurant That Serves The Authentic Philly Cheesesteak
If you are looking to have the authentic Philly cheesesteak, you must patronize the eatery that has mastered its preparation. With the number of restaurants that make this sumptuous sandwich rising, so is the upsurge in eateries that produce its counterfeits.
You will find discussions centered around who is a specialist in preparing the exceptional dish. For the residents of Philly, their talk is centered around which restaurant are top of the list when it comes to making of the sandwich. For new comers to the snack, they are in darkness as to what constitutes an authentic cheesesteak.
The type of meat used to prepare the cheesesteak will tell you if you are being served the authentic sandwich. The right way of preparing the meat is slicing it as opposed to cubing or cutting it into slabs. It all boils down to personal discretion whether the process of griddling will involve chopping of the meat or leaving it as it is. In no circumstance should the meat be subject to precooking.
Another ingredient that will determine if the cheesesteak you are having is an authentic one is the cheese that they use in its preparation. As much there are no definite rules regarding the type of cheese that one ought to use in making the delicacy, some kinds are outrightly unacceptable. Owing to their smoky and oily respectively nature, the use of cheddar and gouda in the preparation is not permissible.
You will be able to tell if you are buying the real thing if the restaurant that you have gone to uses the right kind of meat. The crust of the roll used must be soft so that you do not injure your mouth’s roof. Therefore, you should never have the bread toasted but only lightly steamed for the same reason.
It is optional to decide to add onions to the cheesesteak as it is not mandatory. However, when this is done the right types of onions must be used in the preparation. You should allow the onions to cook completely and you must never have them raw in the preparation.
Another ingredient that is added to the cheesesteak as an option is the tomato sauce. The person serving you must therefore find out if you are interested in having the sauce added. It is advisable to add a bit of ketchup for the purpose of minimizing the pungent smell of fat found in the cheesesteak. Alfredo is the sauce of choice for this purpose.